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NATIONAL HEALTH AND MORBIDITY SURVEY 2017: ADOLESCENT HEALTH AND NUTRITION SURVEY

Category
PHYSIOLOGICAL PHENOMENA
DIET, FOOD, AND NUTRITION
NUTRITIONAL PHYSIOLOGICAL PHENOMENA
EATING
MENTAL DISORDERS
SUBSTANCE-RELATED DISORDERS
SUBSTANCE ABUSE, INTRAVENOUS
SUBSTANCE ABUSE, ORAL
POPULATION CHARACTERISTICS
HEALTH
ORAL HEALTH
MENTAL HEALTH
BEHAVIOR AND BEHAVIOR MECHANISMS
BEHAVIOR
TECHNOLOGY ADDICTION
INTERNET ADDICTION DISORDER
SEXUAL BEHAVIOR
DRINKING BEHAVIOR
ALCOHOL DRINKING
TOBACCO USE
HUMAN ACTIVITIES
EXERCISE
ENVIRONMENT AND PUBLIC HEALTH
PUBLIC HEALTH
CAUSALITY
PROTECTIVE FACTORS
SOCIAL SCIENCES
SOCIOLOGY
SOCIAL PROBLEMS
VIOLENCE
DIAGNOSIS
DIAGNOSTIC TECHNIQUES AND PROCEDURES
PHYSICAL EXAMINATION
ANTHROPOMETRY
FOOD AND BEVERAGES
FOOD
MEALS
NUTRIENTS
VITAMINS
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
INDUSTRY
FOOD PACKAGING
FOOD LABELING

Two Main Scopes Will Be Included In The Survey. Scopes In The 2012 Survey Will Be Repeated And An Additional Scope On Oral Health Will Be Included 1. The Global School Health Survey (GSHS) GSHS Surveillance Project Designed By The World Health Organisation To Help Countries To Measure And Assess The Behavioural Risk Factors And Protective Factors In 10 Key Areas Among Young People Aged 13 To 17 Years (form 1 To 5). The GSHS Is A Relatively Low-cost School-based Survey Which Uses A Self-administered Questionnaire To Obtain Data On Young People's Health Behaviour And Protective Factors Related To The Leading Causes Of Morbidity And Mortality Among Children And Adults Worldwide. As In The Previous Survey, Additional Modules On Mental Health To Cover Depression, Anxiety And Stress Will Be Included The Survey. 2. National School-Based Nutrition Survey The National School-Based Nutrition Survey Consisted Of A Few Nutrition-related Components, Including Nutritional Status, Meal Pattern, Physical Activity, Behaviour Modification, Supplement Intake, Food Frequency Intake, And 24-hour Dietary Recall. The Survey Will Be Targeted At Students Aged 10 To 17 Years (standard 4 To Form 5).


Prevalence of Antimicrobial Resistance among Bacterial Isolates in Environmental Samples

Category
MICROBIOLOGICAL PHENOMENA
DRUG RESISTANCE, MICROBIAL
FOOD AND BEVERAGES
FOOD
MEAT
POULTRY

This Study Focus On Identifying The Antibiotic Resistance In The Environmental Bacteria In Poultry Farms That Complement 'One Health'. Understanding The Prevalence Of Antimicrobial Resistance In Environmental Bacteria Within Poultry Farms Is Essential For Assessing The Risks Posed To Human And Animal Health, As Well As For Developing Effective Strategies To Mitigate AMR Emergence And Dissemination. Additionally, Studying The Dynamics Of Antimicrobial Resistance In Poultry Farm Environments Can Provide Insights Into The Complex Interplay Between Agricultural Practices, Environmental Factors, And Microbial Ecology.The Objectives Of This Study Includes To Identify Antibiotic Resistance Of Bacterial Strains Isolated In Soil And Effluent Samples Due To Poultry Farming Activities,to Quantify Total Bacterial Count In The Soil And Effluent Samples, To Determine On Antibiotic Resistance Rate Of The Bacteria And To Determine The Multiple Antibiotic Resistance (MAR) Indexing Of The Bacteria. Soil And Effluent Samples Were Collected By Trained Personnel From 33 Poultry Farms That Were Registered Under The Department Of Veterinary Services, Selangor, Malaysia. Isolation And Enumeration Of Bacteria Were Performed Using The Spread Plate Method. The VITEK 2 Card (bioMérieux, Nürtingen, Germany) Was Used For Bacterial Identification, Whereas The VITEK 2 AST Susceptibility Card (bioMérieux) Was Used To Determine The MICs Of The Isolates.