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For ANTHROPOMETRY

MyBFR (My Body Fat Reduction) - Fat loss and sustainability intervention program among working staff

Category
INVESTIGATE TECHNIQUES
ANTHROPOMETRY
BODY WEIGHTS AND MEASURES
BODY MASS INDEX
BODY SIZE
BODY WEIGHT

Following Annual Health Screening Among IPH (Institute For Public Health) Staff Since 2014, The Result Showed An Alarming Finding; There Was An Increase In Body Weight And Body Fat From 2014 To 2016. Based On The Latest Screening Done In September 2016, About 4 Out Of 5 Staff Have Excessive Body Fat Even Though Some Of Them Have Normal BMI. Diet Intervention And Physical Activity Are Two Ways That Can Reduce Body Fat Mass (BFM) As Well As Body Weight (CPG Management Of Obesity 2004, Health Promotion Board-CPG, 2016). Therefore, This Study Will Be Conducted As An Intensive Intervention Program Namely My Body Fat Reduction (MyFBR). This Program Aims To Create An Effective Intervention Package To Reduce Body Fat And Body Weight That Can Be Implemented To Government Staff In Achieving A Target Of 3.0kg Fat Reduction And At Least 3.0kg Weight Reduction (Jeanette R.C., 2012).


NATIONAL HEALTH AND MORBIDITY SURVEY 2017: ADOLESCENT HEALTH AND NUTRITION SURVEY

Category
PHYSIOLOGICAL PHENOMENA
DIET, FOOD, AND NUTRITION
NUTRITIONAL PHYSIOLOGICAL PHENOMENA
EATING
MENTAL DISORDERS
SUBSTANCE-RELATED DISORDERS
SUBSTANCE ABUSE, INTRAVENOUS
SUBSTANCE ABUSE, ORAL
POPULATION CHARACTERISTICS
HEALTH
ORAL HEALTH
MENTAL HEALTH
BEHAVIOR AND BEHAVIOR MECHANISMS
BEHAVIOR
TECHNOLOGY ADDICTION
INTERNET ADDICTION DISORDER
SEXUAL BEHAVIOR
DRINKING BEHAVIOR
ALCOHOL DRINKING
TOBACCO USE
HUMAN ACTIVITIES
EXERCISE
ENVIRONMENT AND PUBLIC HEALTH
PUBLIC HEALTH
CAUSALITY
PROTECTIVE FACTORS
SOCIAL SCIENCES
SOCIOLOGY
SOCIAL PROBLEMS
VIOLENCE
DIAGNOSIS
DIAGNOSTIC TECHNIQUES AND PROCEDURES
PHYSICAL EXAMINATION
ANTHROPOMETRY
FOOD AND BEVERAGES
FOOD
MEALS
NUTRIENTS
VITAMINS
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
INDUSTRY
FOOD PACKAGING
FOOD LABELING

Two Main Scopes Will Be Included In The Survey. Scopes In The 2012 Survey Will Be Repeated And An Additional Scope On Oral Health Will Be Included 1. The Global School Health Survey (GSHS) GSHS Surveillance Project Designed By The World Health Organisation To Help Countries To Measure And Assess The Behavioural Risk Factors And Protective Factors In 10 Key Areas Among Young People Aged 13 To 17 Years (form 1 To 5). The GSHS Is A Relatively Low-cost School-based Survey Which Uses A Self-administered Questionnaire To Obtain Data On Young People's Health Behaviour And Protective Factors Related To The Leading Causes Of Morbidity And Mortality Among Children And Adults Worldwide. As In The Previous Survey, Additional Modules On Mental Health To Cover Depression, Anxiety And Stress Will Be Included The Survey. 2. National School-Based Nutrition Survey The National School-Based Nutrition Survey Consisted Of A Few Nutrition-related Components, Including Nutritional Status, Meal Pattern, Physical Activity, Behaviour Modification, Supplement Intake, Food Frequency Intake, And 24-hour Dietary Recall. The Survey Will Be Targeted At Students Aged 10 To 17 Years (standard 4 To Form 5).