Filter

* The number in the box refers to the amount of published research the subject has.
For FOOD LABELING + POPULATION CHARACTERISTICS

NATIONAL HEALTH AND MORBIDITY SURVEY 2017: ADOLESCENT HEALTH AND NUTRITION SURVEY

Category
PHYSIOLOGICAL PHENOMENA
DIET, FOOD, AND NUTRITION
NUTRITIONAL PHYSIOLOGICAL PHENOMENA
EATING
MENTAL DISORDERS
SUBSTANCE-RELATED DISORDERS
SUBSTANCE ABUSE, INTRAVENOUS
SUBSTANCE ABUSE, ORAL
POPULATION CHARACTERISTICS
HEALTH
ORAL HEALTH
MENTAL HEALTH
BEHAVIOR AND BEHAVIOR MECHANISMS
BEHAVIOR
TECHNOLOGY ADDICTION
INTERNET ADDICTION DISORDER
SEXUAL BEHAVIOR
DRINKING BEHAVIOR
ALCOHOL DRINKING
TOBACCO USE
HUMAN ACTIVITIES
EXERCISE
ENVIRONMENT AND PUBLIC HEALTH
PUBLIC HEALTH
CAUSALITY
PROTECTIVE FACTORS
SOCIAL SCIENCES
SOCIOLOGY
SOCIAL PROBLEMS
VIOLENCE
DIAGNOSIS
DIAGNOSTIC TECHNIQUES AND PROCEDURES
PHYSICAL EXAMINATION
ANTHROPOMETRY
FOOD AND BEVERAGES
FOOD
MEALS
NUTRIENTS
VITAMINS
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
INDUSTRY
FOOD PACKAGING
FOOD LABELING

Two Main Scopes Will Be Included In The Survey. Scopes In The 2012 Survey Will Be Repeated And An Additional Scope On Oral Health Will Be Included 1. The Global School Health Survey (GSHS) GSHS Surveillance Project Designed By The World Health Organisation To Help Countries To Measure And Assess The Behavioural Risk Factors And Protective Factors In 10 Key Areas Among Young People Aged 13 To 17 Years (form 1 To 5). The GSHS Is A Relatively Low-cost School-based Survey Which Uses A Self-administered Questionnaire To Obtain Data On Young People's Health Behaviour And Protective Factors Related To The Leading Causes Of Morbidity And Mortality Among Children And Adults Worldwide. As In The Previous Survey, Additional Modules On Mental Health To Cover Depression, Anxiety And Stress Will Be Included The Survey. 2. National School-Based Nutrition Survey The National School-Based Nutrition Survey Consisted Of A Few Nutrition-related Components, Including Nutritional Status, Meal Pattern, Physical Activity, Behaviour Modification, Supplement Intake, Food Frequency Intake, And 24-hour Dietary Recall. The Survey Will Be Targeted At Students Aged 10 To 17 Years (standard 4 To Form 5).